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  • In 2015, the EFSATrusted Source reviewed potassium sorbate and two other food additives. It set a temporary acceptable daily intake of 3 mg per kg Trusted Sourceof body weight per day. This limit is in response to questions about reproductive and developmental toxicity from animal research. Rats were fed 300 mg per day with no observed bad effects. For added safety, the EFSO set a standard that was 100 timesTrusted Source lower.

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  • 2. Baked Goods In bread and pastries, E472 can improve volume and crumb structure, while also contributing to a longer shelf life.


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  • E450 is widely used across the food industry, particularly in products where maintaining a stable texture and preventing separation is essential. Common applications include


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  • Challenges and Considerations


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  • Importance of Quality Supply


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  • The Role and Importance of Emulsifier Products in Food and Industry


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  • Understanding Sodium Bicarbonate and Its Acidic Interactions


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  • 2. Regulatory Compliance Many jurisdictions require businesses to maintain accurate records of the chemicals they use. CAS numbers help ensure that companies comply with local, national, and international regulations regarding hazardous substances.


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  • The Culinary Benefits of MSG


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